This recipe is from my second meal plan and is a low carb option for cheeseburger lovers like myself.
Recipe adapted from Mostly Homemade Mom. * Not my photo
- 1lb lean ground beef (or regular drained)
- Seasoning of choice (I used garlic powder, onion powder, salt, and pepper)
- 1 small onion, diced
- 1 cup reduced fat cheddar cheese, shredded
- 6 low carb wraps
- Other garnishes of choice (lettuce, ketchup, etc)
Sauté onion then add beef, season, and cook til brown. Drain fat then add a cup of water and allow to simmer for 10-15 minutes. Drain water and add beef to tortilla, then top with cheese. I rolled mine up in a tortilla and through it in the oven for 5 minutes to warm the tortilla and melt the cheese. If you have a panini press this would work best. Then garnish with whatever you like! This was delicious with sweet potato fries.
Macros (for one, servings of six): 277 calories, 10g fat, 13g carbs, 21g protein, 2g fiber