Last week I took a surprise trip to Orlando so I could visit my best friend Rebecca and see her walk across stage for graduation. She just graduated from my alma mater, the University of Central Florida, exactly two years after I did. We actually just hired her as a coach for King’s Coaching! You will hear much more on that soon! Her story is absolutely incredible.
Her parents (who by the way, are THE most adorable people on this planet) threw a graduation party for Rebecca and boy was I looking forward to their cooking.. they don’t mess around! Her mom made, among many things, this Doritos taco salad that I could not get enough of. When I got home this week I decided I just had to make it! The macros ended up being pretty great, so I just had to share!
- 1lb lean ground beef, cooked and drained
- 8 cups romaine lettuce, chopped
- 1 large tomato, diced
- 1 small red onion, diced
- 2 cups black beans, drained and rinsed and
- 1 serving 2% Mexican shredded cheese
- 1/2 serving Fat Free Catalina dressing
- 1/2 serving Doritos of choice
- Jalapenos (optional, not included in macros)
Mix everything accept for Doritos in a bowl. If all servings will be eaten immediately, mix in Doritos. If not, add the Doritos to each serving so they don’t get soggy. Enjoy!
Macros: (per 1 and 1/2 cup serving, makes about 4 servings 2 and 1/2 cups each): 320 calories, 14g fat, 19g carbs, 29g protein, 3g fiber
Macros without doritos: 250 calories, 10g fat, 11g carbs, 28g protein