Is it Fall yet? Not quite..but we are so close! I seriously love Fall. I know, I know… everyone loves Fall. But I REALLY love Fall. Living in Florida gives you a great appreciation for any months not between May and August. Also I have a huge obsession with Halloween. Anyways! My favorite Fall dinner has got to be chili. It’s easy to make and lasts forever! You can either throw this in the crockpot before work or quickly throw it together in a pan.
- 1lb ground turkey
- 16 oz can chilli beans
- 16oz can Rotel diced tomatoes & green chiles
- 1 small onion, chopped
- 16oz red kidney beans
Brown meat and cook onions. If using crockpot, add everything in and allow to cook for at least 6 hours on low. If you’re using the pan, add in the tomatoes and beans and simmer for ~15-20 mins. I garnished with cheese and fritos. So yum! You can easily double the recipe and freeze for later.
Macros (per serving of 6, about 1 cup): 254 calories, 30g carbs, 6g fat, 25g protein, 9g fiber