Macro Friendly Chicken Noodle Soup

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I couldn’t resist sharing this chicken noodle soup because it’s PACKED with protein at only 3g fat, 10g carbs, and 31g protein per serving! It’s just like any other chicken noodle soup but I doubled the meat & liquid. So filling and delicious!

chicken noodle soup iifym recipe

First chop veggies and add into the slow cooker. Then add your chicken, broth, and seasoning. Cook on low for 8 hours.

chickennoodle2

After 7.5 hours pull chicken out, shred, and throw back in. Add the dry noodles and allow to cook another 30 minutes.

chickennoodlesoup

Recipe:

  • 1 and 1/2 32 oz contained chicken broth (I used Pacific’s organic brand)
  • 1 cup water
  • 2 stalks celery, diced
  • 2 cups carrots, diced
  • 1 small onion, diced
  • 2 cup egg noodles
  • 2lbs chicken breast (could easily use a cheaper part of chicken)
  • Seasoning (I used salt, pepper, and a little ginger)

First chop veggies and add into the slow cooker. Then add your chicken, broth, and seasoning. Cook on low for 8 hours. After 7.5 hours pull chicken out, shred, and throw back in. Add the dry noodles and allow to cook another 30 minutes. Enjoy!

Macros (per serving of 8, about 2 cups): 187 calories, 3g fat, 10g carbs, 31g protein

macro friendly chicken noodle soup iifym recipe

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