Holy yum! My husband Thomas is obsessed with Philly cheese steaks. It’s been a hot minute since we’ve had one and since we’ve moved there’s nowhere near us that can make a delicious one. Plus now that Thomas is counting his macros he can’t afford all the fat so I set out to make a satisfying low fat version. I’ve posted a Philly cheesesteak sub on my blog before but today when I used the leftovers on top of Alexia fries I knew I had to share.
- 3 oz eye round steak, cooked (could do chicken instead for lower fat)
- 2 oz sauteed peppers and onions
- 1 oz sauteed mushrooms
- 1 serving Alexia 98% fat free fries (pictures are Alexia tots for my husband, if you want lower fat stick with their fries. They’re delish!)
- 2 slices Sargento Ultra Thin provolone cheese
Macros (for entire recipe): 459 calories, 19g fat, 32g carbs, 31g protein, 4g fiber