Macro-Friendly Supreme Pizza

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Another delicious and macro-friendly homemade pizza by Papa Thom! I could honestly eat this every night, especially considering when Thom cooks I clean and this has basically no clean-up! Hope you enjoy the recipe, happy flexible dieting!

macro-friendly supreme pizza

Recipe:

  • Pizza dough from local bakery or Pillsbury pizza dough
  • 2.5 cups 2% shredded mozzarella
  • 1 cup Prego pizza sauce
  • 1 cup sauteed peppers, mushrooms & onions
  • 6 oz Jimmy Dean turkey sausage crumbles

If you’re using dough from the bakery or made your own preheat oven to 400 degrees. Prepare area to get your dough ready, you can use a rolling pin or stretch with your hands. Flour your hands and sprinkle flour on your prep surface. Roll the dough in the flour until it is not sticky. Roll or stretch the dough carefully until you reach desired crust thickness. Place dough on pizza pan and cook 1-2 minutes, until the dough has a firm outer crust. Remove dough from oven and spread pizza sauce evenly across dough.

If you’re using PIllsbury dough follow the cook time instructions on the package.

Sprinkle half of cheese all over dough. Place turkey sausage on top and veggies on top, then add the rest of the cheese and place into the oven. Our dough took 18-20 minutes, we rotated the pizza 1/4 turn very 4 minutes. Once crust is golden brown, and cheese is bubbly remove and let sit on the pan for 3-5 minutes. Enjoy!

Macros (per slice): 281 calories, 9g fat, 31g, 18g protein, 2g

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