This was too delicious not to share and not to mention loaded with protein. I feel like it’s assumed that philly cheesesteaks can’t be eaten on a diet but on IIFYM it sure can! Just make sure you use sirloin steak or another lean cut and low fat cheese. I upped my carbs and have a lot more to play with so if you’re looking for a low carb option simply use a low carb wrap!
- 1lb thin sliced sirloin steak
- 4 hoagie rolls (or low carb wraps for less carbs)
- 8 slices 2% provolone (or swiss) cheese
- 1 small onion, sliced
- Two green peppers, sliced
- One red pepper, sliced
We cooked our steak on our griddle. Sautee peppers and onion. Top hoagie or wrap with 1/4 serving peppers & onions, 4 oz sirloin, and 2 slice low fat provolone. Throw in the oven for 10 mins on 350 degrees. Enjoy!
Macros (per serving of 4): 530 calories, 15g fat, 50g carbs, 42g protein