Southwestern Cobb Salad

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It’s Monday and that means meatless Monday! Which worked out well because I wanted to make a Cobb salad but I didn’t have any meat prepped and was feeling a bit lazy. This meal is perfect for if you’re feeling lazy, it took me less than 10 minutes to whip up!

Southwestern Cobb Salad

Recipe:

  • 4 cups romaine lettuce, chopped
  • 2 hard boiled eggs, sliced
  • 1/2 tomato, chopped
  • 1/3 cup fried onions (could do chopped red onions for healthier option)
  • 1/3 cup canned corned (drained and rinsed)
  • 1/2 cup black beans (drained and rinsed)
  • 1/3 cup reduced fat shredded cheese
  • 2 tbsp dressing of choice (I used low fat ranch)

Mix together and enjoy!

Macros for entire recipe (not including dressing) 16g fat, 22g carbs, 6g protein

 

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